BBQ season begins in earnest today as the temperatures in London hit the twenties (I have to remind myself it’s the middle of April).  On my deck alone it feels like it’s a decent 25 degrees (yes, at one point I couldn’t even walk on it without shoes !)

Anyway, I’ve acquired myself a BBQ, the shopping has been done (I’m stocked to the brim with dead animals, waffles, salad and bread rolls of choice) and the beer / cider / wine is chilling away in the fridge.

All I need to do now is figure out music, seating and whether I have enough ice.

The one thing about the glorious weather that bothers me however is, if we are at these temperatures in mid April, what is it going to be like by mid August?



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